Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Name: Tuscan-Roasted Vegetable & Pork Tenderloin Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 baking apple, coarsely chopped; 946 milliliters coarsely chopped mixed celery, red onions and sweet potatoes; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams pork tenderloin , cut into 8 pieces; 59 milliliters KRAFT Tuscan House Italian Dressing; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

This recipe makes 45 servings with 22 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking apple, celery, pkt. shake 'n bake extra seasoned coating mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan.

Ingredients you will need

Vegetable

Cheese

Spread

Equipment you will use

Baking Paper

Frying Pan

Bake 15 min.

Equipment you will use

Oven

Stir in apples. Coat meat with coating mix as directed on package; add to pan.

Ingredients you will need

Apple

Meat

Equipment you will use

Frying Pan

Bake 15 to 20 min. or until meat is done (145F) and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Equipment you will use

Oven

Let stand 3 min. before serving.

Equipment

Oven

Baking Paper

Frying Pan

Ingredients

Servings:

baking apple, coarsely chopped 946milliliters

coarsely chopped mixed celery, red onions and sweet potatoes 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

pork tenderloin , cut into 8 pieces 59milliliters

KRAFT Tuscan House Italian Dressing 1

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Sur de los Andes Malbec with a 4.9 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.