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Tuscan Pork Kebabs

Tuscan Pork Kebabs
Need a gluten free, dairy free, and primal main course? Tuscan Pork Kebabs could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 24g of protein, 6g of fat, and a total of 163 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lemon rind, salt, pork tenderloin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Prepare grill to medium-high heat.
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GrillGrill
2
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
Ingredients you will need
Lemon PeelLemon Peel
Olive OilOlive Oil
GarlicGarlic
PepperPepper
SaltSalt
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BowlBowl
3
Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Ingredients you will need
PorkPork
4
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers.
Ingredients you will need
Bell PepperBell Pepper
PorkPork
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SkewersSkewers
5
Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.
Ingredients you will need
Cooking SprayCooking Spray
PorkPork
Equipment you will use
SkewersSkewers
GrillGrill
1
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
2
Add 1 tablespoon olive oil to pan, and swirl to coat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
3
Add 8 cups chopped stemmed Swiss chard, 1 tablespoon minced garlic, and 1/8 teaspoon salt; saut for 5 minutes or until chard wilts.
Ingredients you will need
Minced GarlicMinced Garlic
Swiss ChardSwiss Chard
SaltSalt
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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