Tuscan Lamb With Tomatoes And Polenta Recipe

Name: Tuscan Lamb With Tomatoes And Polenta Recipe
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 118 milliliters dry white wine; 1 Tbsp fresh rosemary leaves; 2 cloves garlic, sliced; 4 servings kosher salt and black pepper; 8 smalls lamb loin chops (about 3/4 inch thick; 2 lbs total); 1 teaspoon olive oil; 177 milliliters instant polenta; 1 Tbsp unsalted butter

Tuscan Lamb With Tomatoes And Polenta Recipe might be just the main course you are searching for. Watching your figure? This gluten free recipe has 937 calories, 43g of protein, and 65g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 34 minutes. If you have butter, lamb loin chops, olive oil, and a few other ingredients on hand, you can make it. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert.