Tuscan Kale with Lemon, Parmesan & White Anchovies

Name: Tuscan Kale with Lemon, Parmesan & White Anchovies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, peeled and chopped; 1 lemon, juiced; 1 bunch tuscan kale; 0 teaspoons kosher salt; 1 slice lemon optional; 1 teaspoon lemon zest; 59 milliliters olive oil, plus more for garnish; 59 milliliters parmesan cheese, finely grated, plus more for garnish; 0 teaspoons red pepper flakes (or to taste) optional; 2 slices rustic sandwich bread, with crusts

You can never have too many side dish recipes, so give Tuscan Kale with Lemon, Parmesan & White Anchovies a try. One serving contains 219 calories, 5g of protein, and 19g of fat. This recipe serves 4. If you have kosher salt, rustic sandwich bread, tuscan kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Trim bottom 2 inches off kale stems and discard.

Ingredients you will need

Kale

Remove the center ribs by running a small, sharp knife down either side of the rib of each leaf. Discard the rib and throw the leaf portions into a bowl of cool water and rinse them well. Their nubbly nature leaves all sorts of nooks and crannies for grit or bugs to hide. Dry them well and slice the leaves into very thin ribbons chiffonade style. You should have 4 to 5 cups.

Ingredients you will need

Water

Ribs

Equipment you will use

Knife

Bowl

Place kale in a large bowl.Toast the bread slices in a toaster until golden. Tear them into small pieces and pulse them in a food processor until mixture forms coarse crumbs in a variety of sizes and shapes.Using a mortar and pestle to pound garlic into a paste.

Ingredients you will need

Garlic

Bread

Toast

Kale

Equipment you will use

Mortar And Pestle

Food Processor

Toaster

Bowl

Add ¼ cup cheese, ¼ cup oil, lemon juice, lemon zest, salt, red pepper flakes and pound them together further. Spoon the dressing over kale and toss very well to thoroughly combine, it will be quite thick and will take a lot of tossing to coat leaves.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Lemon Zest

Cheese

Kale

Salt

Cooking Oil

Let slaw sit for at least 5 minutes and up to overnight, then serve topped with bread crumbs, marinated anchovies, additional cheese, a drizzle of oil, and optional lemon slices.

Ingredients you will need

Breadcrumbs