Spinach and Mandarin Orange Salad

Name: Spinach and Mandarin Orange Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package baby spinach; 2 Tbsps butter; 425 grams mandarin oranges, drained; 4 slices cooked bacon, crumbled; 1 egg, beaten; 170 grams package sliced fresh mushrooms; 0 red onion, sliced and separated into rings (optional); 118 milliliters red wine vinegar; 1 teaspoons salt; 79 milliliters toasted slivered almonds; 2 Tbsps water; 118 milliliters white sugar; 59 milliliters croutons, or as desired (optional)

Spinach and Mandarin Orange Salad is a gluten free side dish. One serving contains 256 calories, 7g of protein, and 13g of fat. This recipe serves 6. Head to the store and pick up as desired, baby spinach, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Mix vinegar, sugar, water, butter, and salt together in a saucepan; bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute.

Ingredients you will need

Vinegar