Personal Portobello Pizza

Name: Personal Portobello Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsps sliced black olives; 1 clove garlic, chopped; 118 milliliters mozzarella cheese; 4 slices pepperoni sausage; 1 large portobello mushroom, stem removed; 1 Tbsp spaghetti sauce

Personal Portobello Pizzan is A mixture of olives, portobello mushroom, pepperoni sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven.

Ingredients you will need

Mushrooms

Equipment you will use

Baking Sheet

Oven

Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.

Ingredients you will need

Pasta Sauce

Pepperoni

Cheese

Garlic

Olives

Spread

Equipment you will use

Oven

Bake for an additional 20 minutes, or until cheese is melted and golden.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

1Tbsps

sliced black olives 1clove

garlic, chopped 118milliliters

mozzarella cheese 4slices

pepperoni sausage 1large

portobello mushroom, stem removed 1Tbsp

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.