Tuscan Artichoke & Spinach Strudel

Name: Tuscan Artichoke & Spinach Strudel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped baby portobello mushrooms; 1 egg; 237 milliliters coarsely chopped thawed frozen artichoke hearts; 79 milliliters oil-packed sun-dried tomatoes, chopped; 4 teaspoons oil from the sun-dried tomatoes, divided; 118 milliliters shredded Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 2 Tbsps prepared pesto; 0 teaspoons crushed red pepper flakes, optional; 227 grams tube refrigerated crescent rolls; 283 grams package frozen chopped spinach, thawed and squeezed dry; 3 Tbsps finely chopped walnuts

One serving contains 346 calories, 13g of protein, and 24g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of oil from the sun-dried tomatoes, spinach, oil-packed sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a nonstick skillet, saute mushrooms and tomatoes in 2 teaspoons oil from sun-dried tomatoes until mushrooms are tender. Cool to room temperature.

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Sun Dried Tomatoes

Mushrooms

Tomato

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, preheat oven to 350°. In a large bowl, combine spinach, pesto, pepper and, if desired, pepper flakes.

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Spinach

Pepper

Pesto

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Bowl

Oven

Add artichokes, mozzarella cheese, 5 tablespoons Parmesan cheese and mushroom mixture; mix well.

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Mozzarella

Parmesan

Artichoke

Mushrooms

Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations.

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Dough

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Baking Sheet

Roll out into a 14x9-in. rectangle.

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Roll

Spread filling in a 3-in.-wide strip down center of rectangle. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling.

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Spread