Molasses-Grilled Pork Tenderloin

Name: Molasses-Grilled Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 Tbsps coarse-grained Dijon mustard; 1 kilograms pork tenderloins, trimmed; 59 milliliters molasses

Need a gluten free, dairy free, and primal main course? Molasses-Grilled Pork Tenderloin could be a great recipe to try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 4g of fat, and a total of 219 calories. Head to the store and pick up apple cider vinegar, dijon mustard, pork tenderloins, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.

Instructions

COMBINE first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.

COOK, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until a meat thermometer inserted into the thickest portion registers 160 degrees, turning once.

Ingredients you will need

Meat