Turnip-Gruyère Gratin

Name: Turnip-Gruyère Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baking potatoes, peeled and cut into 1/4-inch-thick slices; 0 teaspoons freshly ground black pepper; 1 Tbsp butter, melted; 0 teaspoons dried thyme; 237 milliliters fat-free milk, divided; 2 Tbsps all-purpose flour; 43 grams tablespoons shredded Gruyère cheese; 1 teaspoons salt, divided; 3 Tbsps seasoned breadcrumbs; 454 grams turnips, peeled and cut into 1/4-inch-thick slices

Turnip-Gruyère Gratin might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 7g of protein, and 5g of fat. This recipe serves 6. A mixture of gruyère cheese, turnips, seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Place turnips in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 5 minutes.

Ingredients you will need

Turnip

Water

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Sauce Pan

Add potatoes to pan, and simmer for 8 minutes or until potatoes are almost tender.

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Potato

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Frying Pan

Drain.

Sprinkle turnips and potatoes evenly with 1/4 teaspoon salt, and arrange slices in an 11 x 7inch baking dish coated with cooking spray.

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Cooking Spray

Potato

Turnip

Salt

Equipment you will use

Baking Pan

Combine 1/4 cup milk, flour, and 1/4 teaspoon thyme in a medium saucepan, and stir with a whisk until well blended. Gradually add remaining 3/4 cup milk, stirring with a whisk until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook over medium heat for 7 minutes or until thick, stirring frequently.

Ingredients you will need

Black Pepper