Turnip And Baby Spinach Salad With Warm Bacon Vinaigrette

Name: Turnip And Baby Spinach Salad With Warm Bacon Vinaigrette
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach, washed well; 28 grams bacon (about 2 slices), thinly sliced crosswise; 4 servings Coarse salt and freshly ground pepper; 2 teaspoons grainy mustard; 0 teaspoons extra-virgin olive oil; 2 Tbsps pecans, toasted and coarsely chopped; 1 shallot, minced; 2 teaspoons sherry vinegar; 2 bunches baby turnips with greens (about 1 1/2 lbs), trimmed, greens reserved, turnips cut into 1-inch pieces

Turnip And Baby Spinach Salad With Warm Bacon Vinaigrette is a gluten free, dairy free, and primal side dish. One serving contains 80 calories, 2g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up baby spinach, baby turnips, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.