Turkey with Sausage Stuffing

Name: Turkey with Sausage Stuffing
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 liters chopped cabbage; 3 mediums carrots, shredded; 2 ribs celery ribs, chopped; 6 Tbsps egg substitute; 59 milliliters half-and-half cream; 237 milliliters reduced-sodium chicken broth; 79 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons poultry seasoning; 0 teaspoons salt; 907 grams Italian turkey sausage links, casings removed; 710 milliliters seasoned stuffing cubes; 710 milliliters stuffing mix; 5 kgs turkey

Turkey with Sausage Stuffing might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 428 calories, 46g of protein, and 15g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Not A mixture of onion, carrots, seasoned stuffing cubes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

In a large nonstick skillet coated with cooking spray, cook the sausage, cabbage, carrots, celery and onion over medium heat until meat is no longer pink and vegetables are tender.

Ingredients you will need

Cooking Spray

Vegetable

Cabbage

Carrot

Sausage

Celery

Onion

Meat

Equipment you will use

Frying Pan

Transfer to a large bowl; stir in the stuffing mix, stuffing cubes, broth, egg substitute, cream, poultry seasoning, pepper and salt.

Ingredients you will need

Poultry Seasoning

Egg Substitute

Stuffing Mix

Pepper

Broth

Cream

Salt

Equipment you will use

Bowl

Just before baking, loosely stuff turkey with 4 cups of stuffing.

Ingredients you will need

Stuffing

Whole Turkey

Place remaining stuffing in a 13-in. x 9-in. baking dish coated with cooking spray; refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together.

Ingredients you will need

Cooking Spray

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Baking Pan

Oven

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a meat thermometer inserted in the thigh reads 180° for the turkey and 165° for the stuffing, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Cover and bake additional stuffing for 25-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Oven