Turkey With Fruit And Nut Stuffing

Name: Turkey With Fruit And Nut Stuffing
Prep time: 8 h 44 min
Cook time: 8 h 44 min
Total time: 8 h 44 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots, coarsely chopped; 12 servings Fruit and Nut Stuffing; 2 ribs celery, coarsely chopped; 12 servings Coarse salt and freshly ground pepper; 1 bottle dry white wine; 3 Tbsps all-purpose flour; 1 onion, coarsely chopped; 2 parsnips, coarsely chopped; 473 milliliters Giblet Stock; 473 milliliters unsalted butter (4 sticks), melted, plus 4 Tbsps unsalted butter softened; 5 kilograms fresh whole turkey, giblets and neck reserved

Turkey With Fruit And Nut Stuffing might be just the main course you are searching for. This recipe makes 12 servings with 814 calories, 71g of protein, and 49g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 8 hours and 44 minutes. If you have turkey, fruit and nut stuffing, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.