Turkey Wild Rice Salad

Turkey Wild Rice Salad
Turkey Wild Rice Salad takes roughly 25 minutes from beginning to end. This main course has 228 calories, 18g of protein, and 7g of fat per serving. This recipe serves 7. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up raspberry vinaigrette, turkey breast, cherries, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Wild Rice Turkey Salad, Turkey and Wild Rice Salad, and Turkey, Wild Rice and Cranberry Salad.

Instructions

1
In a large bowl, combine the first eight ingredients.
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2
Drizzle with vinaigrette and toss to coat. Refrigerate until serving.
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Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Pindar Peacock Chardonnay with a 4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Pindar Peacock Chardonnay
Pindar Peacock Chardonnay
Crisp, lively with hints of pear and apple, subtle notes of vanilla from oak aging. A great wine at a great price. Superb withy fish, veal, and cheeses. The ultimate food wine.
DifficultyNormal
Ready In25 m.
Servings7
Health Score11
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