Turkey Tetrazzini

Turkey Tetrazzini
Turkey Tetrazzini might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 17g of fat, and a total of 487 calories. This recipe serves 6. If you have vegetable oil, cream, sherry, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

1
Preheat oven to 45
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OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain.
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Sprinkle turkey with 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
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Onion PowderOnion Powder
PepperPepper
Whole TurkeyWhole Turkey
SaltSalt
6
Add turkey to pan; cook 2 minutes on each side or until done.
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Whole TurkeyWhole Turkey
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7
Remove turkey from pan.
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Whole TurkeyWhole Turkey
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Frying PanFrying Pan
8
Add 1/4 teaspoon onion powder, sherry, and mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender.
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Onion PowderOnion Powder
MushroomsMushrooms
SherrySherry
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Frying PanFrying Pan
9
Combine peas, milk, sour cream, cheese, and soup in a large bowl. Chop turkey.
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Sour CreamSour Cream
CheeseCheese
Whole TurkeyWhole Turkey
MilkMilk
PeasPeas
SoupSoup
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10
Add 1/4 teaspoon salt, 1/8 teaspoon pepper, pasta, turkey, and mushroom mixture to soup mixture, tossing gently to combine. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
MushroomsMushrooms
PepperPepper
Whole TurkeyWhole Turkey
PastaPasta
SaltSalt
SoupSoup
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11
Combine breadcrumbs and butter in a small dish, tossing to combine.
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BreadcrumbsBreadcrumbs
ButterButter
12
Sprinkle breadcrumb mixture over pasta mixture.
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BreadcrumbsBreadcrumbs
PastaPasta
13
Bake at 450 for 12 minutes or until bubbly and thoroughly heated.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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