Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 567 grams containers each) refrigerated reduced-fat Alfredo pasta sauce; 118 milliliters sliced almonds; 1 bell pepper, chopped; 118 milliliters bread crumbs; 5 Tbsps butter or margarine; 227 grams package fresh button mushrooms, quartered; 79 milliliters dry sherry; 118 milliliters chopped onion (1 medium); 118 milliliters finely shredded Parmesan cheese; 227 grams uncooked spaghetti, broken into thirds; 710 milliliters cut-up cooked turkey

You can never have too many main course recipes, so give Turkey Tetrazzini a try. One serving contains 632 calories, 27g of protein, and 37g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up onion, cut-up turkey, sherry, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.

Ingredients you will need

Cooking Spray

Bell Pepper

Vegetable

Mushrooms

Spaghetti

Butter

Onion

Equipment you will use

Baking Pan

Dutch Oven

Sauce Pan

Oven

Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.

Ingredients you will need

Alfredo Sauce