Turkey Tenderloin Scalloppine

Name: Turkey Tenderloin Scalloppine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 2 Tbsps capers; 118 milliliters dry white wine; 79 milliliters all-purpose flour; 2 garlic cloves, minced; 3 Tbsps lemon juice; 4 servings lemon wedge; 1 Tbsp olive oil; 2 Tbsps italian parsley, chopped, fresh; 1 teaspoons pepper; 1 teaspoons salt; 680 grams turkey breast tenderloins

Turkey Tenderloin Scalloppine might be just the main course you are searching for. This recipe makes 4 servings with 360 calories, 41g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, lemon wedge, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 30 minutes.