Haricots Verts With Horseradish Mascarpone

Name: Haricots Verts With Horseradish Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams haricots verts (other green beans may be substituted for haricots verts), stem ends removed; 2 teaspoons prepared horseradish, plus 1/2 tsp of its liquid; 1 serving Lemon zest; 118 milliliters mascarpone; 1 serving Salt and freshly ground pepper

You can never have too many main course recipes, so give Haricots Verts With Horseradish Mascarpone a try. This recipe makes 1 servings with 652 calories, 16g of protein, and 52g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of haricots verts, salt and pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.