Turkey Tacos With Cranberry Salsa

Name: Turkey Tacos With Cranberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 an apple, peeled and cored; 4 servings Avocados, peeled and sliced; 8 corn tortillas; 355 milliliters fresh or frozen cranberries; 2 Tbsps chopped fresh cilantro; 4 servings Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat); 1 Dash lime or lemon juice; 4 servings Lettuce, preferably iceberg lettuce, sliced very thin and sprinkled with a little vinegar and salt, about 2 cups; 473 milliliters grated Monterey Jack cheese, or mild cheddar; 1 Zest of orange; 4 Tbsps sugar; 4 servings Cooked turkey meat, cut into bite-sized pieces; 4 servings Butter or vegetable oil

Turkey Tacos With Cranberry Salsa might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free recipe has 874 calories, 44g of protein, and 55g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of lemon juice, lettuce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

an apple, peeled and cored 4servings

Avocados, peeled and sliced 8

corn tortillas 355milliliters

fresh or frozen cranberries 2Tbsps

chopped fresh cilantro 4servings

Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)1Dash

lime or lemon juice 4servings

Lettuce, preferably iceberg lettuce, sliced very thin and sprinkled with a little vinegar and salt, about 2 cups 473milliliters

grated Monterey Jack cheese, or mild cheddar 1

Zest of orange 4Tbsps

sugar 4servings

Cooked turkey meat, cut into bite-sized pieces 4servings

Butter or vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.