Turkey Stroganoff Skillet Supper

Turkey Stroganoff Skillet Supper
You can never have too many main course recipes, so give Turkey Stroganoff Skillet Supper a try. One serving contains 318 calories, 20g of protein, and 12g of fat. This recipe serves 4. If you have turkey, chicken broth, cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In 10-inch skillet, mix broth and gravy until well blended.
Ingredients you will need
BrothBroth
GravyGravy
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
Ingredients you will need
Sour CreamSour Cream
CarrotCarrot
PastaPasta
NutmegNutmeg
PepperPepper
PeasPeas
3
Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.
Ingredients you will need
VegetableVegetable
PastaPasta
Whole TurkeyWhole Turkey

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score14
Magazine