Turkey Stroganoff Skillet Supper
You can never have too many main course recipes, so give Turkey Stroganoff Skillet Supper a try. One serving contains 318 calories, 20g of protein, and 12g of fat. This recipe serves 4. If you have turkey, chicken broth, cream, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In 10-inch skillet, mix broth and gravy until well blended.
Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.