RecipesMagazine

Turkey Stroganoff

Turkey Stroganoff
Turkey Stroganoff might be a good recipe to expand your main course recipe box. One portion of this dish contains around 44g of protein, 11g of fat, and a total of 465 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, parsley, ground nutmeg, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook noodles according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Drain; toss with parsley.
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ParsleyParsley
3
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add turkey and onion; cook until turkey is browned.
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Whole TurkeyWhole Turkey
OnionOnion
5
Add mushrooms and next 4 ingredients. Cook over low heat 10 minutes or until liquid evaporates, stirring occasionally.
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MushroomsMushrooms
6
Remove from heat.
7
Combine cottage cheese, sour cream, and lemon juice in a blender; process until smooth.
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Cottage CheeseCottage Cheese
Lemon JuiceLemon Juice
Sour CreamSour Cream
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BlenderBlender
8
Add to turkey mixture; cook over low heat, stirring constantly, until thoroughly heated.
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Whole TurkeyWhole Turkey
9
Serve over noodles.
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PastaPasta
10
Sprinkle with paprika.
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PaprikaPaprika
DifficultyHard
Ready In45 m.
Servings4
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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