Easy Saudi Kabsa (Zainab's) (Gluten Free)

Name: Easy Saudi Kabsa (Zainab's) (Gluten Free)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix); 355 milliliters white basmati rice; 2 servings chicken stock, if needed (or water); 4 garlic cloves, crushed; 1 pinch ground cumin; 2 servings fresh ground pepper; 1 teaspoon olive oil; 2 servings salt; 2 servings sea salt; 2 boneless skinless chicken breasts, pounded thin; 0 teaspoons kabsa spices (Saudi Kabsa Spice Mix); 1 teaspoon tahini; 1 Tbsp tomato paste (none if you are tomato free); 473 milliliters canned tomato puree (or Basic Nomato Sauce (Tomato Free Tomato Sauce) to be tomato free); 1 pinch turmeric

You can never have too many main course recipes, so give Easy Saudi Kabsa (Zainab's) (Gluten Free) a try. This gluten free and dairy free recipe serves 2. One serving contains 872 calories, 46g of protein, and 11g of fat. If you have chicken breasts, sea salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1 Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.2 Rince basmati rice well and soak in cold water for 20 minutes.3

Ingredients you will need

Chicken Breast

Salt And Pepper

Basmati Rice

Olive Oil

Water

Drain.4 In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.5 For the sauce stir all the ingredients under daqous heading in a medium pot.6 Simmer until well combined over low heat adding additional liquid if needed.7

Ingredients you will need

Sauce