Turkey Stir-Fry

Name: Turkey Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Hot cooked rice; 1 Tbsp cornstarch; 10 larges fresh mushrooms, quartered; 1 medium sweet red pepper, cut into chunks; 237 milliliters fresh or frozen snow peas; 3 Tbsps soy sauce; 2 Tbsps sugar; 473 milliliters cubed cooked turkey; 2 Tbsps vegetable oil; 3 Tbsps water

Need a gluten free and dairy free side dish? Turkey Stir-Fry could be a spectacular recipe to try. This recipe makes 6 servings with 236 calories, 12g of protein, and 7g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have snow peas, vegetable oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, combine the sugar and cornstarch. Stir in water and soy sauce until smooth; set aside. In a skillet, saute the peas, red pepper and mushrooms in oil until tender.

Ingredients you will need

Corn Starch