Turkey Stir-Fry

In a nonstick skillet, saute the mushrooms, celery and onion in oil until tender.

Combine the cornstarch, broth and soy sauce until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Reduce heat to medium-low.

Add the turkey, peas and water chestnuts; cook until turkey is heated through and peas are tender.

Serve over rice if desired.