Turkey Stew With Root Vegetables

Name: Turkey Stew With Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 27 liters medium carrots, peeled, 1/4 inch slices (about; 355 milliliters stalks celery, roughly chopped (about; 1 teaspoon herbes de provence; 2 Tbsps olive oil; 355 milliliters medium-large yellow onion, peeled and roughly chopped (about; 1 medium rutabaga, peeled, halved, cut into 1/4 inch thick slices; 2 teaspoons salt; 1 kilograms turkey thighs (preferred) or legs (skin on, bone in); 2 mediums turnips, peeled, 1/2 inch cubes; 1 quart chicken, turkey, or vegetable stock (use gluten-free stock if cooking gluten-free); 3 mediums Yukon Gold potatoes, peeled and quartered

Turkey Stew With Root Vegetables is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One serving contains 1500 calories, 69g of protein, and 30g of fat. This recipe covers 86% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 147 people found this recipe to be flavorful and satisfying. A mixture of herbes de provence, vegetable stock, turkey thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. Turkey Stew with Root Vegetables, Beef Stew with Root Vegetables, and Beef Stew With Root Vegetables are very similar to this recipe.