Turkey Soup with Cornbread Dressing Dumplings

Name: Turkey Soup with Cornbread Dressing Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine; 3 carrots, sliced; 1 rib celery rib, diced; 2 liters chicken broth; 8 servings Cornbread Dressing Dumpling Dough; 1 garlic clove, minced; 237 milliliters frozen green peas; 1 teaspoon pepper; 2 mediums potatoes, peeled and diced; 355 milliliters large sweet onion, diced (about; 710 milliliters chopped cooked turkey

Turkey Soup with Cornbread Dressing Dumplings requires about 45 minutes from start to finish. One portion of this dish contains around 16g of protein, 10g of fat, and a total of 344 calories. For $1.79 per serving, you get a main course that serves 8. Autumn will be even more special with this recipe. Head to the store and pick up butter, carrots, pepper, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a rather inexpensive recipe for fans of Southern food.

Instructions

Melt butter in a large 8-quart stockpot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onion, garlic, and celery; saut over medium-high heat 3 minutes.

Ingredients you will need

Celery

Garlic

Onion

Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Chicken Broth

Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.

Ingredients you will need

Cornbread

Dough

Soup

Equipment

Pot

Ingredients

Servings:

1Tbsp

butter or margarine 3

carrots, sliced 1rib

celery rib, diced 2liters

chicken broth 8servings

Cornbread Dressing Dumpling Dough 1

garlic clove, minced 237milliliters

frozen green peas 1teaspoon

pepper 2mediums

potatoes, peeled and diced 355milliliters

large sweet onion, diced (about 710milliliters

chopped cooked turkey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.