Turkey Soup Provençal

Name: Turkey Soup Provençal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with garlic and onion, undrained; 425 grams cannellini beans or other white beans, drained; 411 grams fat-free, less-sodium chicken broth; 454 grams ground turkey breast; 1 teaspoons dried herbes de Provence, crushed; 946 milliliters chopped fresh spinach

Turkey Soup Provençal might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 248 calories, 36g of protein, and 3g of fat each. A mixture of canned tomatoes, spinach, herbes de provence, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.