Turkey Soft Tacos

Name: Turkey Soft Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 1 teaspoon chili powder; 8 8-inchs flour tortillas (8 inches), warmed; 1 Tbsp minced fresh cilantro; 237 milliliters frozen corn, thawed; 4 green onions, thinly sliced; 1 teaspoon ground cumin; 567 grams lean ground turkey; 113 grams cup shredded reduced-fat Mexican cheese blend, divided; 4 teaspoons paprika; 5 plum tomatoes, chopped, divided; 1 medium red onion, finely chopped; 1 teaspoons salt; 2 Tbsps water

Turkey Soft Tacos might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 29g of protein, 9g of fat, and a total of 363 calories. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up water, corn, flour tortillas, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. Turkey Soft Tacos, Soft Turkey Tacos, and Turkey Paitan Ramen With Crispy Turkey and Soft Cooked Egg are very similar to this recipe.

Instructions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Add half of the tomatoes. Stir in the water, paprika, cumin, chili powder and salt.

Ingredients you will need

Chili Powder

Tomato

Paprika

Cumin

Water

Salt

Add beans and corn; cook and stir for 2 minutes or until heated through.

Ingredients you will need

Beans

Corn

Place about 1/2 cup turkey mixture down the center of each tortilla; top with 1 tablespoon cheese. Fold sides of tortilla over filling.

Ingredients you will need

Tortilla

Cheese

Whole Turkey

Serve with green onions, cilantro and remaining tomatoes and cheese.

Ingredients you will need

Green Onions

Cilantro

Tomato

Cheese

Equipment

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 1teaspoon

chili powder 88-inchs

flour tortillas (8 inches), warmed 1Tbsp

minced fresh cilantro 237milliliters

frozen corn, thawed 4

green onions, thinly sliced 1teaspoon

ground cumin 567grams

lean ground turkey 113grams

cup shredded reduced-fat Mexican cheese blend, divided 4teaspoons

paprika 5

plum tomatoes, chopped, divided 1medium

red onion, finely chopped 1teaspoons

salt 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.