Turkey Shawarma with Tomato Relish and Tahini Sauce

Name: Turkey Shawarma with Tomato Relish and Tahini Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 teaspoon hot paprika or cayenne pepper; 2 teaspoons coarse kosher salt; 237 milliliters thinly sliced pickled eggplant* or sour dill pickles; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1 teaspoon ground white pepper; 8 Tbsps (about) extra-virgin olive oil, divided; 2 onions, cut into 1/4-inch-thick rounds; 8 whole pita breads; 8 servings Tahini Sauce; 8 servings Tomato Relish; 1 kilograms 1/4-inch-thick turkey cutlets; 1 Tbsp turmeric

Need a dairy free main course? Turkey Shawarma with Tomato Relish and Tahini Sauce could be an excellent recipe to try. One serving contains 563 calories, 41g of protein, and 26g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onions, olive oil, ground pepper, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Arrange turkey cutlets in 15x10x2-inch glassbaking dish.

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Turkey Breast Cutlets

Spread onion slices in 13x9x2-inch glass baking dish.

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Spread

Onion

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Glass Baking Pan

Mix turmeric, coarsesalt, ground coriander, ground cumin, blackpepper, white pepper, and hot paprika insmall bowl.

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Ground Coriander

Ground Cumin

White Pepper

Turmeric

Paprika

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Bowl

Sprinkle onion slices with 1tablespoon spice mixture, then drizzle 2tablespoons olive oil over, turning onions tocoat both sides.

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Olive Oil

Onion

Sprinkle remaining spicemixture over both sides of turkey cutlets,rubbing in spice mixture with fingertipsto coat.

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Turkey Breast Cutlets

Drizzle 4 tablespoons olive oil overturkey, turning cutlets to coat both sides.Cover and chill onions and turkey at least4 hours and up to 8 hours.

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Olive Oil

Onion

Whole Turkey

Prepare barbecue (medium-high heat).

Brush grill rack with oil.

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Cooking Oil

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Grill

Brush pita breadswith 2 tablespoons oil. Grill onion slicesuntil tender, about 4 minutes per side. Grillturkey cutlets until cooked through, about3 minutes per side. Grill pita breads untilgrill marks appear, about 2 minutes per side.

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Pita

Onion

Cooking Oil

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Grill

Transfer turkey cutlets and onion slices tocutting board and keep pita breads warm.Working in batches, stack several turkeyslices and cut thinly crosswise. Repeatstacking and cutting with onion slices.

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Turkey Breast Cutlets

Pita

Onion

Mixtogether turkey and onions in large bowl.

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Onion

Whole Turkey

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Bowl

Place 1 pita bread on each of 8 plates.Top with turkey-onion mixture, then

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