Turkey Sandwich with Pineapple Salsa

Name: Turkey Sandwich with Pineapple Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams loaf French bread; 79 milliliters minced fresh cilantro; 2 garlic cloves, minced; 2 Tbsps lemon juice; 177 milliliters mayonnaise; 118 milliliters finely chopped onion; 6 slices part-skim mozzarella cheese; 1 teaspoons pepper; 296 milliliters finely chopped fresh pineapple; 2 plum tomatoes, finely chopped; 454 grams thinly sliced cooked turkey

You can never have too many main course recipes, so give Turkey Sandwich with Pineapple Salsan a try. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 29g of fat, and a total of 549 calories. A mixture of bread, cilantro, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.

Ingredients you will need

Pineapple

Cilantro

Tomato

Onion

Equipment you will use

Bowl

Cut bread in half horizontally; place cut sides up on an ungreased baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Bake at 350° for 4-5 minutes or until toasted; remove top half from pan.

Equipment you will use

Oven

Frying Pan

Layer bottom half with turkey and cheese.

Ingredients you will need

Cheese

Whole Turkey

Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.

Ingredients you will need

Cheese

Whole Turkey

Equipment you will use

Oven

Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.

Ingredients you will need

Cheese

Spread

Aioli

Bread

Salsa

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

454grams

loaf French bread 79milliliters

minced fresh cilantro 2

garlic cloves, minced 2Tbsps

lemon juice 177milliliters

mayonnaise 118milliliters

finely chopped onion 6slices

part-skim mozzarella cheese 1teaspoons

pepper 296milliliters

finely chopped fresh pineapple 2

plum tomatoes, finely chopped 454grams

thinly sliced cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.