Turkey Salad with Grapes and Walnuts

Name: Turkey Salad with Grapes and Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 medium stalks celery, finely diced; 237 milliliters seedless red and/or green grapes; 118 milliliters Hellmanns® or Best Foods® Real Mayonnaise; 1 Tbsp dried tarragon leaves, crushed; 710 milliliters cut-up cooked turkey; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Turkey Salad with Grapes and Walnuts a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 331 calories, 17g of protein, and 25g of fat. Head to the store and pick up celery, wine vinegar, real mayonnaise, and a few other things to make it today. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine Hellmann's or Best Foods Real Mayonnaise, vinegar and tarragon in large bowl with wire whisk. Stir in turkey and celery. Gently fold in grapes and walnuts. Season, if desired, with salt and black pepper.

Ingredients you will need

Salt And Pepper