Turkey Pumpkin Casserole

Name: Turkey Pumpkin Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters canned pumpkin (not pumpkin pie mix); 118 milliliters chopped celery; 0 teaspoons dried Italian herbs; 158 milliliters milk; 118 milliliters chopped onion; 1 teaspoons pepper; 340 grams package Green Giant® Valley Fresh Steamers® mixed vegetables; 710 milliliters cooked chopped turkey; 680 grams jars each) turkey gravy; 1 Tbsp vegetable oil; 532 milliliters Original Bisquick® mix

Turkey Pumpkin Casserole is A mixture of pumpkin, celery, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.

Ingredients you will need

Celery