Turkey Piccata

Name: Turkey Piccata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 1 Tbsp drained capers; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 6 slices lemon slices, halved; 79 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 teaspoon salt; 454 grams boneless turkey breast cutlets; 1 teaspoon white pepper

Turkey Piccata might be just the main course you are searching for. One serving contains 229 calories, 18g of protein, and 12g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.

Ingredients you will need

Whole Turkey

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine flour, salt, and pepper in a shallow dish. Dredge turkey cutlets in flour mixture.

Ingredients you will need

Turkey Breast Cutlets

Pepper

All Purpose Flour

Salt

Melt 1 Tbsp. butter in 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add half of turkey, and cook 2 to 3 minutes on each side or until golden brown.

Ingredients you will need

Whole Turkey

Remove turkey from skillet, and place on a wire rack in a jelly-roll pan in a 200 oven to keep warm. Repeat with remaining turkey, 1 Tbsp. butter, and 1 Tbsp. oil as needed.

Ingredients you will need

Butter

Whole Turkey

Jelly