RecipesMagazine

Bacon, Arugula, and Shrimp Salad

Bacon, Arugula, and Shrimp Salad
Bacon, Arugula, and Shrimp Salad is a gluten free and primal main course. This recipe makes 4 servings with 288 calories, 38g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of center-cut bacon, balsamic vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low fat plain yogurt you could follow this main course with the Yogurt Molasses Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook bacon in a large nonstick skillet over medium heat until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon from the pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Add shrimp to drippings in the pan; saut 5 minutes or until done. Using a slotted spoon, transfer shrimp to a large bowl.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Slotted SpoonSlotted Spoon
BowlBowl
Frying PanFrying Pan
4
Add arugula leaves and halved cherry tomatoes to shrimp; toss gently.
Ingredients you will need
Cherry TomatoCherry Tomato
ArugulaArugula
ShrimpShrimp
5
Combine yogurt, vinegar, oil, and pepper in a small bowl, stirring well with a whisk.
Ingredients you will need
VinegarVinegar
PepperPepper
YogurtYogurt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Drizzle vinegar mixture over shrimp mixture; toss gently to combine.
Ingredients you will need
VinegarVinegar
ShrimpShrimp
7
Place 2 1/4 cups salad mixture on each of 4 plates; divide crumbled bacon evenly among salads.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
DifficultyHard
Ready In45 m.
Servings4
Health Score12
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Fruit Salsa with Cinnamon Tortilla Chips
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce