Turkey Pho

Name: Turkey Pho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 bunch (approx. 2 oz.) cellophane/bean thread noodles (or enough flat dried rice noodles to serve 2); 1 teaspoon brown sugar, or more to taste; 1 Tbsp cilantro, chopped- for garnish (optional); 1 cinnamon stick; 2 Tbsps coriander seeds; 1 Tbsp fish sauce, or more to taste; 1 3-inch chunk of ginger, sliced and smashed with side of knife; 1 bunch green onions (green top parts only) chopped; 237 milliliters kale, chopped into bite-sized pieces; 1 lime, cut into wedges; 2 servings Sriracha chili sauce to taste; 227 grams leftover turkey breast, shredded; 1 quart homemade turkey stock (or homemade or store-bought chicken stock); 4 whole star anise

Turkey Pho is a dairy free recipe with 2 servings. One portion of this dish contains about 28g of protein, 4g of fat, and a total of 185 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of star anise, cilantro, kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Several people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Vietnamese cuisine.

Ingredients

Servings:

1bunch

(approx. 2 oz.) cellophane/bean thread noodles (or enough flat dried rice noodles to serve 2)1teaspoon

brown sugar, or more to taste 1Tbsp

cilantro, chopped- for garnish (optional)1

cinnamon stick 2Tbsps

coriander seeds 1Tbsp

fish sauce, or more to taste 1

3-inch chunk of ginger, sliced and smashed with side of knife 1bunch

green onions (green top parts only) chopped 237milliliters

kale, chopped into bite-sized pieces 1

lime, cut into wedges 2servings

Sriracha chili sauce to taste 227grams

leftover turkey breast, shredded 1quart

homemade turkey stock (or homemade or store-bought chicken stock)4

whole star anise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Habit Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 30 dollars.