Turkey Pesto Meatballs

Name: Turkey Pesto Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 907 grams ground turkey breast; 355 milliliters bread crumbs; 1 teaspoons salt; 0 teaspoons fresh ground pepper; 118 milliliters pesto sauce; 79 milliliters grated Parmesan cheese; 2 eggs whites; 2 onions diced; 2 carrots chopped; 2 Tbsps tomato paste; 2 garlic gloves minced; 57 grams – 28 ounce cans of crushed tomatoes (I use San Marzano tomatoes); 2 bay leaves; 1 teaspoon salt; 1 teaspoons pepper

Turkey Pesto Meatballs is a hor d'oeuvre that serves 40. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 7g of protein, and 2g of fat. A mixture of eggs whites, parmesan cheese, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Mix everything in a bowl and combine well.

Equipment you will use

Bowl

Roll mixtures into balls. I use an ice cream scoop to make them all the same size. I put them on a cooling rack on top of a foil lined cookie sheet sprayed with a little cooking spray.

Ingredients you will need

Cooking Spray