Turkey Meatloaf With Fontina And Mushrooms

Name: Turkey Meatloaf With Fontina And Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice day-old bread, cubed; 6 servings Coarse salt and ground pepper; 227 grams cremini mushrooms, sliced; 1 large egg; 113 grams cup cup shredded fontina cheese; 1 Tbsp finely chopped fresh sage leaves; 2 garlic cloves, minced; 680 grams ground turkey (93 percent lean); 2 smalls leeks, white and light-green parts only, thinly sliced, washed, and dried thoroughly; 2 Tbsps vegetable oil

Turkey Meatloaf With Fontinan And Mushrooms might be just the main course you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 293 calories, 34g of protein, and 14g of fat. Head to the store and pick up day-old bread, coarse salt and ground pepper, garlic cloves, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.