Cranberry Tea Punch

Name: Cranberry Tea Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 liters cranberry juice; 2 liters ginger ale, or as needed; 237 milliliters orange sherbet, or to taste (optional); 170 grams frozen orange juice concentrate, undiluted; 946 milliliters pineapple juice; 237 milliliters cold brewed tea

Cranberry Tea Punch might be a good recipe to expand your beverage recipe box. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 125 calories. This gluten free, dairy free, and whole 30 recipe serves 20. If you have cranberry juice, orange juice concentrate, orange sherbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. This recipe is typical of Mexican cuisine.

Instructions

Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

Ingredients you will need

Orange Juice

Cranberry Juice

Pineapple Juice

Orange Sherbet

Ginger Ale

Punch

Tea

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2liters

cranberry juice 2liters

ginger ale, or as needed 237milliliters

orange sherbet, or to taste (optional)170grams

frozen orange juice concentrate, undiluted 946milliliters

pineapple juice 237milliliters

cold brewed tea

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.