Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Turkey Meatloaf with Fetan and Sun-Dried Tomatoes might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 193 calories. Head to the store and pick up garlic and herb-marinated sun-dried tomatoes, garlic, feta cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
3
Spray a 9 by 5-inch loaf pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
4
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
BreadcrumbsBreadcrumbs
ParsleyParsley
GarlicGarlic
PepperPepper
EggEgg
Feta CheeseFeta Cheese
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
5
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Ingredients you will need
Whole TurkeyWhole Turkey
MeatMeat
6
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
7
Remove from the oven and let rest for 5 minutes.
Equipment you will use
OvenOven
8
Transfer to a cutting board and slice. Put on a serving platter and serve.
Equipment you will use
Cutting BoardCutting Board
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score12
Magazine