Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Turkey Meatloaf with Fetan and Sun-Dried Tomatoes might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 193 calories. Head to the store and pick up garlic and herb-marinated sun-dried tomatoes, garlic, feta cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
Watch how to make this recipe.
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
Spray a 9 by 5-inch loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper.
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes.
Remove from the oven and let rest for 5 minutes.
Transfer to a cutting board and slice. Put on a serving platter and serve.