Turkey Meatballs with Lemon Sauce

Name: Turkey Meatballs with Lemon Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 16 grams All-Bran; 1 small carrot, shredded; 470 milliliters chicken broth; 470 grams hot cooked noodles; 2 Tbsps cornstarch; 1 egg, beaten; 123 milliliters fat-free plain yogurt; 123 milliliters fat-free plain yogurt; 1 green onion, sliced; 454 grams lean ground turkey; 2 teaspoons lemon juice; 1 teaspoons grated lemon peel; 1 teaspoon Worcestershire sauce

Turkey Meatballs with Lemon Sauce requires roughly 55 minutes from start to finish. One portion of this dish contains around 38g of protein, 5g of fat, and a total of 386 calories. This recipe serves 4. If you have noodles, worcestershire sauce, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course. If you like this recipe, you might also like recipes such as TURKEY FALAFEL MEATBALLS with Lemon Yogurt Sauce, Lemon-Rosemary Turkey Meatballs, and Lemon-Rosemary Turkey Meatballs.

Instructions

In a large bowl, combine the egg, bran, Worcestershire sauce and lemon peel. Crumble turkey over mixture; mix well. Shape into 20 meatballs.

Ingredients you will need

Worcestershire Sauce

Lemon Peel

Meatballs

Whole Turkey

Bran

Egg

Equipment you will use

Bowl

In a large nonstick skillet coated with cooking spray, brown meatballs.

Ingredients you will need

Cooking Spray

Meatballs

Equipment you will use

Frying Pan

Add broth; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until turkey is no longer pink.

Ingredients you will need

Whole Turkey

Broth

Remove meatballs and keep warm.

Ingredients you will need

Meatballs

Combine the cornstarch, yogurt and lemon juice until smooth; gradually stir into cooking juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in carrot and onion; heat through.

Ingredients you will need

Lemon Juice