Turkey Meat Loaf
If you want to add more dairy free recipes to your recipe box, Turkey Meat Loaf might be a recipe you should try. One serving contains 294 calories, 36g of protein, and 7g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parsley, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.
Instructions
In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 1 hour.
In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf.
Bake 10-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°; drain.
Let stand for 10 minutes before slicing.
Recommended wine: Cabernet Sauvignon, Zinfandel
Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Quicksilver Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.
Nickel & Nickel Quicksilver Cabernet Sauvignon
The 2013 Quicksilver Vineyard Cabernet Sauvignon presents intriguing aromas of plum, cherry, raspberry and sage. These vibrant fruit characters are carried on to the palate with hints of thyme, black tea and signature Rutherford dust. This medley of juicy fruits and herb makes this wine remarkably appealing, while the elegant and coating texture carries these flavors to a luscious finish.