Turkey Jambalaya

Name: Turkey Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 170 grams andouille sausage, chopped; 1 teaspoons black pepper; 1 teaspoon bottled minced garlic; 411 grams diced tomatoes, undrained; 473 milliliters fat-free, less-sodium chicken broth; 237 milliliters chopped green bell pepper; 2 Tbsps sliced green onions; 1 teaspoons ground red pepper; 1 Tbsp olive oil; 355 milliliters chopped onion; 1 teaspoons dried oregano; 3 teaspoons paprika; 237 milliliters chopped red bell pepper; 237 milliliters uncooked long-grain rice; 1 teaspoons salt; 473 milliliters shredded cooked turkey

Turkey Jambalaya might be just the Creole recipe you are searching for. This recipe makes 8 servings with 251 calories, 13g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a very affordable main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up oregano, salt, less-sodium chicken broth, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and garlic; saut 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients (bell peppers through black pepper); saut 1 minute.

Ingredients you will need

Bell Pepper