Turkey Italian Sausage Chili

Name: Turkey Italian Sausage Chili
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leave; 1 Tbsp brown sugar; 2 cans diced tomatoes; 1 Tbsp Chili powder; 4 garlic cloves; 118 milliliters green bell pepper diced; 1 Tbsps ground cumin; 1 teaspoons n ground black pepper; 454 grams turkey italian sausage; 1 jalapeno chopped; 177 milliliters merlot; 118 milliliters chopped onion; 2 Tbsps tomato paste

Turkey Italian Sausage Chili is a gluten free and dairy free main course. This recipe serves 6. One serving contains 196 calories, 13g of protein, and 7g of fat. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. A mixture of onion, merlot, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

garlic cloves 118milliliters

green bell pepper diced 1Tbsps

ground cumin 1teaspoons

n ground black pepper 454grams

turkey italian sausage 1

jalapeno chopped 177milliliters

merlot 118milliliters

chopped onion 2Tbsps

tomato paste

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.