Turkey in a Pot

Name: Turkey in a Pot
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 kilograms boneless turkey breast , halved; 0 teaspoons browning sauce, optional; 1 Tbsp cider vinegar; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground mustard; 118 milliliters sugar; 59 milliliters cold water; 397 grams can whole-berry cranberry sauce

Turkey in a Pot might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 156 calories, 19g of protein, and 1g of fat. A mixture of apple juice, turkey breast, ground mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes.

Instructions

Place the turkey skin side up in a 5-qt. slow cooker.

Ingredients you will need

Whole Turkey

Equipment you will use

Slow Cooker

Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.

Ingredients you will need

Cranberry Sauce

Apple Juice

Allspice

Cinnamon

Mustard

Vinegar

Clove

Garlic

Whole Turkey

Sugar

Meat

Equipment you will use

Kitchen Thermometer

Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired.

Ingredients you will need

Browning Sauce