Turkey Caldo Tlalpeno

Name: Turkey Caldo Tlalpeno
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams chickpeas (garbanzo beans), drained; 158 milliliters grape or cherry tomatoes, halved; 1 teaspoon minced canned chipotle chiles in adobo sauce; 1 garlic clove, minced; 59 milliliters thinly sliced green onions; 4 lime wedges; 2 teaspoons olive oil; 355 milliliters chopped onion; 1 teaspoons salt; 355 milliliters chopped cooked turkey; 1 liters Rich Turkey Stock

Turkey Caldo Tlalpeno might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 310 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. A mixture of rich turkey stock, salt, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion; cook 5 minutes or until tender, stirring frequently.

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Onion

Add tomatoes and garlic; cook 2 minutes, stirring frequently.

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Tomato

Garlic

Add stock, chipotle, and chickpeas; bring to a simmer. Stir in turkey and salt. Cook 1 minute or until thoroughly heated. Top each serving with 1 tablespoon green onions.

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Green Onions