Turkey Cabbage Soup

Name: Turkey Cabbage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 small head cabbage, chopped; 1 Tbsp canola oil; 3 mediums carrots, sliced; 1 kgs can reduced-sodium chicken broth; 2 teaspoons cornstarch; 1 Tbsp prepared Dijon mustard; 1 teaspoon prepared horseradish; 454 grams lean ground turkey; 2 mediums onions, chopped; 1 teaspoons pepper; 1 kgs potatoes, peeled and cut into 1-inch pieces; 1 teaspoons salt; 1 Tbsp cold water

Turkey Cabbage Soup is a gluten free and dairy free recipe with 10 servings. This main course has 191 calories, 16g of protein, and 3g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up chicken broth, canolan oil, pepper, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain.

Ingredients you will need

Onion

Whole Turkey

Soup

Cooking Oil

Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally.

Ingredients you will need

Salt And Pepper