Turkey Burgers with Avocado Sauce
Turkey Burgers with Avocado Sauce might be just the American recipe you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 35g of protein, 20g of fat, and a total of 476 calories. This recipe serves 4. It works well as a rather expensive main course. If you have lime juice, oregano, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.
Instructions
In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer.
Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes.
For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165 and juices run clear.
Place on buns; top each with about 1/4 cup sauce.
Serve with the lettuce, cheese, tomato and onion if desired.