Turkey Burgers Filled with Brie and Grilled Granny Smith Apples
Turkey Burgers Filled with Brie and Grilled Granny Smith Apples might be a good recipe to expand your main course recipe box. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 23g of protein, and 43g of fat. This recipe serves 8. It is perfect for The Fourth Of July. It is a reasonably priced recipe for fans of American food. A mixture of ground turkey, brie cheese, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it.
Brush both sides of the burger lightly with the olive oil and season with salt and pepper.
Grill until cooked through, about 4 minutes on each side.
While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
Split the bread and toast on the grill, cut side down, until golden.
Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.