Turkey Breast with Stuffing and Gravy

You can never have too many main course recipes, so give Turkey Breast with Stuffing and Gravy a try. This recipe serves 12. One serving contains 352 calories, 45g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have knudsen cream, oil, stove top stuffing mix, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.