Turkey Bolognese Sauce
Turkey Bolognese Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 40g of protein, 6g of fat, and a total of 472 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of spaghetti, wine, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Instructions
In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown.
Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again.
Pour in tomatoes and tomato paste and simmer 3 hours more.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan.