Turkey Bolognese Sauce

Turkey Bolognese Sauce
Turkey Bolognese Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 40g of protein, 6g of fat, and a total of 472 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of spaghetti, wine, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

1
In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
CarrotCarrot
GarlicGarlic
Whole TurkeyWhole Turkey
BasilBasil
OnionOnion
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Sauce PanSauce Pan
2
Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again.
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MilkMilk
WineWine
3
Pour in tomatoes and tomato paste and simmer 3 hours more.
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Tomato PasteTomato Paste
TomatoTomato
4
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
5
Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan.
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Tomato SauceTomato Sauce
ParmesanParmesan
PastaPasta
6
Serve.

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings8
Health Score34
Dish TypesSauce
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