Tangy Broccoli

Tangy Broccoli
The recipe Tangy Broccoli can be made in roughly 10 minutes. This side dish has 46 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Not It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have broccoli florets, horseradish, miracle whip, and a few other ingredients on hand, you can make it.

Instructions

1
Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients.
Ingredients you will need
BroccoliBroccoli
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain broccoli; top with sauce.
Ingredients you will need
BroccoliBroccoli
SauceSauce

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score9
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