Tangy Broccoli
The recipe Tangy Broccoli can be made in roughly 10 minutes. This side dish has 46 calories, 2g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Not It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have broccoli florets, horseradish, miracle whip, and a few other ingredients on hand, you can make it.
Instructions
Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients.
Drain broccoli; top with sauce.